+7836 234 79 67
Other contacts
EN Language
Меню

«STEAM SMOKER» 400

VESTA Steam Smoker is a new generation equpment made for delicate smoking and cooking of products on wood and charcoal. In the steam smoker the products are cooked with the help of natural fire and steam at the same time.

This gives even distribution of heat and steam so that the products preserve their natural humidity. Thus the smoker works as a thermal chamber, where we make smoking and boiling of the products at the same time.

With this method we have minimal losses in the production of the final product.

«STEAM SMOKER» 400

«STEAM SMOKER» 400

VESTA Steam Smoker is a new generation equpment made for delicate smoking and cooking of products on wood and charcoal. In the steam smoker the products are cooked with the help of natural fire and steam at the same time.

This gives even distribution of heat and steam so that the products preserve their natural humidity. Thus the smoker works as a thermal chamber, where we make smoking and boiling of the products at the same time.

With this method we have minimal losses in the production of the final product.

«STEAM SMOKER» 400

Description

«STEAM SMOKER» – STEAM and SMOKE SMOKEHOUSE – is able to work on coal (wood) or gas.

A distinctive feature of the STEAM SMOKER is a water-filled bath placed above the source of heat (charcoal brazier or gas burner). Having a water bath gives the following advantages:

*  High humidity in the chamber reducing moisture loss of the product.

*   A water bath and a steam-smoke mixture evenly distribute the temperature around the chamber.

* Less time of products’ preparation if compare to «dry» smoking.

  • The smokehouse automatically maintains the desired temperature.
  • The smokehouse is equipped with an electronic control unit and drivers for opening/closing air dampers. The operating temperature of the smokehouse is set on the electronic unit.
  • When connecting a smokehouse to a water supply, the water level in the bath is automatically maintained with a float device located in a separate container.

 

Technical characteristics:

Steam smoker 200 Steam smoker 400 Steam smoker 800
Volume of a smoker chamber, l 200 400 400
Outer dimensions, mm 1540х782х1666 2307х782х1666 2612х1053х1666
Weight, kg 300 430 540
Grill rack dimensions, mm 674х550 1440х550 1745х830
Grill rack qty 1 1 1
Maximal single products load (on 2 racks, brisket), kg 32 68 124
Maximal temperature in smoker chamber, °C 200 200 200
Power consumption Maximum 1 kW Maximum 1 kW Maximum 1 kW
Supply voltage 230 V, 50 Hz 230 V, 50 Hz 230 V, 50 Hz
Coal/wood consumption, kg/h 3 5 10
Ventilation capacity, m3 1000 1500 2000

 

Setting the temperature on Steam Smoker

*-To maintain the temperature, release the button and wait 5 seconds.

Related products

  • Smoker “VESTA K”

    Following up on our motto, «We produce our equipment for making healthy food in a traditional way», we offer you smoker “VESTA K”. Smoker “VESTA K” is an equipment working on charcoal (firewood) and, if its fryer is replaced by an electric or gas burner, it is fed by electricity or by gas. This smoker...

  • «STEAM SMOKER» 200

    VESTA Steam Smoker is a new generation equpment made for delicate smoking and cooking of products on wood and charcoal. In the steam smoker the products are cooked with the help of natural fire and steam at the same time. This gives even distribution of heat and steam so that the products preserve their natural humidity. Thus the smoker works as a thermal chamber, where we make smoking and boiling of the products at the same time. With this method we have minimal losses in the production of the final product.

Help
Consult an expert
Subscribe to the newsletter